上海益霄食品机械有限公司

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YZB progressive lollipop pouring production line

Overview of Production Line:

This production line is a novel lollipop pouring production line manufactured by our company through further improved design on the basis of fully absorbing and digesting the United Kingdom lollipop casting production line.

◆ High degree of automation, saving labor costs;
◆ The position of the rod is accurate, the rod insertion rate is 100%, there is no rod off, and there is no leakage of the rod;
◆ Servo motor control system, simple and convenient operation;
◆ Able to produce Alpine lollipops, spray flower lollipops, watermelon lollipops, etc.

Production Process

Sugar melting pot for dissolving sugar

Sugar syrup pump for sugar transportation

Insulated storage of sugar storage tanks

Quantitative transportation of syrup

Syrup preheating

Thin film boiling

Vacuum effect

Unloading pump releases sugar paste

Mixer mixes essence pigment with syrup

The mixed sugar paste enters the hopper

Casting molding

Automatic insertion rod

Sprinkle nuts and preserved fruits

Enter the cooling tunnel for cooling

Demoulding packaging

finished product

Model	YZB300	YZB450
Candy weight	According to sugar type	According to sugar type
Candy diameter	According to sugar type	According to sugar type
Bar size specifications	60-100mm	60-100mm
Casting Speed	45-55 n/min	45-55 n/min
Steam demand	250kg/h,0.5-0.6MPa	300kg/h,0.5-0.6MPa
Compressed Air Requirement	0.6lm³/min,0.4-0.6MPa,0.2m³/h	0.6lm³/min,0.4-0.6MPa,0.2m³/h
Working Environment Requirement	Temperature:20-25℃；Humdity:55%	Temperature:20-25℃；Humdity:55%
Machine Power	27kw/380v	34kw/380v
Whole Line Length	19m	19m
Machine Weight	5500kg	6500kg
Standard Output	300kg/h	450kg/h